What is the proper method to open bottle champagne and serving a glass to your lover

Here are a couple of creative and unusual methods for opening and serving a glass of sparkling wine

Before the bubbly is served, you need to cool it down at the bottom of the fridge for a half to two hours. But do not put it in the coldest part of refrigerator and in any case never freeze! Special wine refrigerators are also not the best choice as they will make the bottle wet. So what is the proper method to open bottle champagne and serving a glass to your lover?

Then, the bottle should be wrapped with a napkin so as close to the label. Then it will be convenient to hold between the legs. If you’re doing the opening of champagne, do it on the kitchen, where guests do not make you nervous. And if you like, open it in front of the audience, but first make sure the proper operation of wire on the bottle (if you simply unscrew it and break it off, the entire wire frame immediately jumped out.)

Be very careful not to shake the bottle, otherwise when you open shoot it, which is extremely undesirable, although many like it.

Now, when you removed the wire, take a bottle at an angle to the surface of the floor, her bottom upright himself in the chest and try to make the neck has not been pointed either to the candles, or any of the guests. Carefully loosen the cork, slowly scrolling through her thumb and forefinger. While some prefer to insure the wrapping cloth over the cap, it is not necessary, if you feel that you are completely in control of the situation. The process releases gases to help you easily blow the cork, and after a little practice you will be able to open the bottle without losing a single drop of sparkling wine.

After the champagne bottle has chilled and cloth or something wrapped around to help hold it taught, it is now time to slowly squeeze the neck and work the cap till it blows the top.

If the process creates too much boiling out gases, an eruption if you will, just take a teaspoon of cooled champagne, pour it to the hole in the neck of the bottle, and the eruption process immediately stops.

One bottle of champagne is usually enough for six to eight people, so do not let her in a circle, as guests can get in an awkward position, not knowing how to pour into glasses. Better would be if she takes into her own hands and with due ceremonies, go along the table, pouring wine for visitors. Fill every glass; she must turn it to the bottle around its axis, so none was spilled on the tablecloth.

Once the opening and filling of glasses is complete, now comes the time to server that glass of champagne to your man the proper way.